– seeds from 1/2 a pomegranate
– goat’s cheese
-1 small baguette
-1 small onion (preferably red)
*The proportions rely on the amount of baguette you are using. The above are suitable for 1 small baguette.
If you have a grill, place the baguette in between the plates on a low heat setting so it gets thinner without burning. Alternatively, you can slice the baguette in two lengthways. In a pan, fry the onion in a bit of olive oil until golden. Scatter on top of the baguette and top with goat cheese slices. Place in the microwave on a high heat for just a few seconds until the cheese is hot and bubbling (make sure to watch the microwave to avoid over-bubbling and runny cheese!). Top with pomegranate seeds. Enjoy