I completely made this recipe up as I went along (there wasn’t much ingredients at home). I fried a white onion and a red onion in olive oil until soft and almost clear in colour then I rubbed the chicken in a Moroccan infusion of spices called Ras El Hanout and finally added it toContinue reading “Chicken and Wild Rice with fried Apple…”
Tag Archives: Cooking
Pomegranate Bruschetta
This is super easy to do and super tasty! Ingredients*: – seeds from 1/2 a pomegranate – goat’s cheese -1 small baguette -1 small onion (preferably red) -olive oil *The proportions rely on the amount of baguette you are using. The above are suitable for 1 small baguette. If you have a grill, place the baguetteContinue reading “Pomegranate Bruschetta”