Loads of strawberries, raspberries, pomegranate seeds, with a little bit of honey, coconut oil, and water! I coated the inside and outside edge with honey and dipped it in brown sugar…Yummy!
Coconut Water – Which is super hydrating as it contains electrolytes calcium, magnesium, phosphorus, sodium and potassium, it also regulates blood pressure, aids digestion, and helps you to refresh!
3 tbsp Coconut Milk
1 tbsp Coconut Oil
A handful of raspberries
A handful of blueberries
A few strawberries
1 tbsp honey
It’s okay to just sit there and not do anything, I think they’re daily moments of bliss to just lose track of time, and our duties. Most days, I don’t know what day of the month or week it is. Some people call it unorganised. Some people tell me I should get up and do something. But you don’t always have to be doing something. Sometimes it’s just good to day dream, re-charge, think, and relax. It’s good to just be in the present moment, and not think about what happened yesterday or plan what’s going to happen tomorrow.
I made the green part using avocado, kiwi, wheatgrass powder, honey and a little bit of water so it’s thick, and the orange part using persimmons, clementines, banana, honey, and a little more water so it’s less thick than the first layer. I stored both the different colours in two separate cups for 15 minutes in the freezer. Then I got a large cup, and carefully poured the thicker layer (green), followed by the second layer (orange). After I drank a bit of the orange colour, I added beetroot juice to see if it gets prettier with 3 colours!
I love how they’re wrapped in their pretty leaves!
Health benefits of golden berries:
- They contain vitamins A, C, E, K1, B1, B2, and B3, fatty acids and phytosterols (which fights cholesterol)
- Contains special antioxidants
- Protects liver and kidneys
- Helps immunity
- Reduces inflammation
- Fights bacteria
Blend together the following ingredients for a super-yummy, greenie smoothie:
– 2 Bananas
– 1 Avocado
– 2 Kiwis
– 1 Tbsp Honey
– 1 Tsp Wheatgrass Powder (available in any health store)
– Water for desired consistency
Benefits of Wheatgrass…
- Wheatgrass juice is an effective healer because it contains all minerals known to man, and vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein.
- Wheatgrass juice cures acne and even help to remove scars after it has been ingested for seven to eight months. The diet, of course, must be improved at the same time.
- A small amount of wheatgrass juice in the human diet helps prevents tooth decay.
- Wheatgrass juice helps to keep the hair from graying.
- Improves digestion
- Wheatgrass juice reduces high blood pressure and enhances the capillaries.
- Wheatgrass juice can remove heavy metals from the body.
- Wheatgrass juice is great for blood disorders of all kinds.
- By taking wheatgrass juice, one may feel an increase in strength and endurance, renewed health and spirituality, and experience an overall sense of well-being.
It’s one of the best feelings, to ‘bring a new dish’ to the world (no matter how simple it may be) and so I invented some crazy sweet potato yummyness. I roasted the sweet potatoes as always do, but they were white-fleshed and I didn’t like them, so I made this which was just too delicious…
This recipe makes around 8 mini-cakes:
1 white flesh sweet potato – (roasted for 1 hour)
Mash the sweet potato with the banana and shape them into circles using your hands, making sure they’re well bonded and stuck together. Heat butter in a non-stick frying pan, and place the mini cakes on top. Then flip carefully until the other side is golden brown. Best eaten hot, so it’s all buttery!
This dip is called ‘Asal Eswed Bel Tahina’ which literally translates to ‘Black Honey (Molasses) with Tahini’, and it’s an awesome dip as it acts as a full meal, which includes around 25g of protein (as much as a can of tuna), healthy fats, and calories. I would especially recommend it to those who do weight training and want to grow muscles (check out the ‘get ripped guide’ if you are interested in that), and I swear I have muscles growing out of no where when I eat this! Molasses is extracted from sugar cane and it’s a staple ingredient favourable to many Egyptians. Tahini is sesame paste, which is flavourful and nutrient dense and used in Middle Eastern cuisine.
The ingredients below act as a guideline only, so you can try it out and add more tahini or molasses, as much as you prefer.
100g of tahini (sesame paste) – you would often find it in the international section of a supermarket, or any health shops
35g of molasses – usually found at health shops
Your favourite bread (preferably pitta)
Pour the tahini in a bowl, and gradually add the molasses so it twirls on top and mix very gently until the mixture has pretty brown patterns or if it’s a light brown colour. Dip in some bread and see if you would like more or less of any ingredient to suit your tastes. Alternatively, if you would like a lighter dip, you can add some water to the tahini and mix it well first, so it’s less concentrated.
Below are some benefits of molasses and tahini (sesame paste)…
Good for hair – One serving (two tablespoons) of blackstrap contains approximately 14 percent of our RDI of copper, an important trace mineral whose peptides help rebuild the skin structure that supports healthy hair. Consequently, long-term consumption of blackstrap has been linked to improved hair quality, hair regrowth in men and even a restoration of your hair’s original color! Click here for more information about blackstrap’s hair benefits.
Safe sweetener for diabetics – Unlike refined sugar, blackstrap molasses has a moderate glycemic load of 55. This makes it a good sugar substitute for diabetics and individuals who are seeking to avoid blood sugar spikes. Moreover, one serving of blackstrap contains no fat and only 32 calories, making it suitable for a weight loss diet.
Laxative qualities – Blackstrap is a natural stool softener that can improve the regularity and quality of your bowel movements.
Rich in iron – Two tablespoons of blackstrap contain 13.2 percent of our RDI of iron, which our bodies need to carry oxygen to our blood cells. People who are anemic (including pregnant women) will greatly benefit from consuming 1-2 tablespoons of blackstrap molasses per day.
High in calcium and magnesium – Blackstrap molasses contains a mineral profile that has been optimized by nature for superior absorption. For example, two tablespoons of blackstrap contains 11.7 percent of our RDI of calcium and 7.3 percent of our RDI of magnesium. This calcium-magnesium ratio is ideal, since our bodies need large quantities of magnesium to help absorb similarly large quantities of calcium. Both of these minerals aid the growth and development of bones, making blackstrap a good safeguard against osteoporosis and other bone diseases.
Additional mineral content – Two tablespoons of blackstrap molasses also contains 18 percent of our RDI of manganese (which helps produce energy from proteins and carbohydrates), 9.7 percent of our RDI of potassium (which plays an important role in nerve transmission and muscle contraction), 5 percent of our RDI of vitamin B6 (which aids brain and skin development) and 3.4 percent of our RDI of selenium, an important antioxidant.
It’s rich in minerals such as phosphorus, lecithin, magnesium, potassium and iron.
It’s a good source of Methionine, which aids in liver detoxification.
It’s one of the best sources of calcium out there.
It’s high in vitamin E and vitamins B1, B2, B3, B5 and B15.
Helps to promote healthy cell growth.
Helps to maintain healthy skin and muscle tone.
It has 20% complete protein, making it a higher protein source than most nuts.
It’s easy for your body to digest because of its high alkaline mineral content, which is great for assisting in weight loss.
It is high in unsaturated fat (good fat!)
It isn’t really a pie, but it kind of looks like one and it’s made with yams (not to be confused with sweet potatoes) that are full of antioxidants, increases the absorption of nutrients, aids digestion, and full of carbohydrates to give plenty of energy (apparently Usain Bolt says yams are his secret for being so fast).
Fry one onion and one clove of garlic in olive oil in a non-stick pan until they’re golden brown. Next, add mashed yams and stir it all together. Finally, slap the yams against the pan so it flattens out and the side facing the pan turns into a lovely golden colour (should take about 10 or so minutes). Place a plate over the pan, flip it (careful!) and serve.